U.S. soybean (Glycine max [L.] Merr) is an important source of nutrition worldwide, with a 2022 export value of $34.3 billion. Nitrogen (N) and sulfur (S) fertilizer inputs can influence nutritional quality of seed due to their roles in amino acid biosynthesis. However, the role of N and S fertilizers needs to be further evaluated due to high nutrient demands from increased crop yields. This study examines the impact of N and S fertilizer applications on soybean composition in diverse environments across the U.S. Data were collected from 40 sites in 9 states over 2019 and 2020. The effect of the 10 fertilizer treatments on soybean seed protein, oil, and sulfur-containing amino acid content was assessed. Results showed that fertilizer rates had a significant effect on protein, oil, cysteine and methionine content which varied by growing environment. Our findings suggest that S and N fertilization, particularly with high rates of AMS or medium rates of gypsum, can significantly enhance cysteine and methionine content in soybeans across various environments, improving the nutritional value for human and animal consumption.
- Agricultural Systems
- Crop Management